From the category archives:


How someone with any of these conditions will benefit from Mangosteen Juice
How someone with any of these conditions will benefit from Mangosteen Juice.


Mangosteen The X-Factor Bacteria

by admin on December 10, 2014

Mangosteen Juice Health Benefits – The X-Factor Bacteria
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Mangosteen Benefits

by admin on December 10, 2014

Mangosteen Juice Health Benefits – Mangosteen Benefits
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Mangosteen supplement benefit

by admin on December 10, 2014

Mangosteen Juice Health Benefits – Mangosteen supplement benefit
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Mangosteen Juice Health Benefits – Health and Nutrition

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Mangosteen Juice Health Benefits

by admin on December 10, 2014

Watch what exactly are some of the Mangosteen Juice Health Benefits!

Mangosteen Juice Health Benefits

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Top 12 Benefits of Mangosteen Juice

by admin on December 9, 2014

Mangosteen-FruitKEY BENEFITS

  • The nutritional attributes of the mangosteen fruit
  • A category-creating, market-leading, premium beverage
  • A flavorful experience unlike any other
  • The harnessed power of xanthones- one of the mangosteen’s powerful components
  • A beverage for everyone

Benefits of Drinking Xango Juice

  • Promotes Healthy Respiratory System*
  • Supports The Immune System*
  • Supports Cardiovascular Health*
  • Supports Cartilage And Joint Function*
  • Maintains Intestinal Health*
  • Neutralizes Free Radicals*
  • Fights Minor Muscle Pain After Excercise*

Mangosteen Juice Health Benefits – Top 12 Benefits of Mangosteen Juice

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Mangosteen Juice

by admin on December 9, 2014

xango mangosteen juiceXanGo® Juice combines the WHOLE FRUIT PUREE of the mangosteen, in combination with other natural fruit juices and no added sugar for a delicious taste. Unlike other imitation brands available, which contain only parts or even just extracts, this is the only patented product on the market. Xanthones SLOW DOWN the destruction of our body’s 10 Trillion cells with NO side effects.

Xanthones are the most powerful antioxidants yet discovered.

The mangosteen fruit has been scientifically researched since 1855. During the past thirty years there has been renewed interest, with the most intense interest occurring in the past ten years. (This research, incidentally, is not made by any doctors or scientists affiliated with XanGo®; they are all independent studies and the information on Mangosteen and Xanthones is voluminous.

The research, in part, has discovered the following about xanthones:

Xanthones are a class of plant derived nutrients or Phytonutrients. They have been demonstrated in numerous scientific studies to hold tremendous nutritional value. Found to exhibit strong antioxidant activity, xanthones disarm free radicals in the body and enhance and support your body’s immune system. Although xanthones exist in small amounts throughout nature, it is found in concentrated amounts in the pericarp of the mangosteen fruit.


There are over 40 known forms of xanthones naturally occurring in the mangosteen pericarp, the two most widely studied are Alpha Mangostin and Gamma Mangostin.

The people of Southeast Asia are very familiar with the prized mangosteen fruit and Asian Health Practitioners have long made use of pericarp for a myriad of nutritional uses. The mangosteen fruit, however, has only recently (2002) been introduced to the Western world and much of the science behind xanthones has been predominantly available only to those in the medical community. Many of the clinical studies on xanthones have been done in universities and testing facilities throughout Asia and have recently started to catch the attention of Western researchers.

In addition to the over 40 known xanthones in the pericarp of the mangosteen fruit, there are also polysaccharides, catechins, proanthocyanidins and other active chemicals that give the mangosteen fruit its medicinal properties.

*The following is a short list outlining some of the health benefits of the mangosteen fruit: (According to the Dr James Duke database)

Anti-inflammatory: Known to inhibit swelling, tenderness, oedema and pain.
Antioxidant: Known to stop the harmful effects of free radicals in the body.
Cholesterol: Inhibits the oxidation of LDL (the bad) cholesterol before it has a chance to damage the lining of an artery and cause a plaque to build up. (I.e. reduces the risk of atherosclerosis.)
Immune system: Potent anti-bacterial, anti-viral and anti-fungal properties.
Anti-tumour properties: Inhibits the growth of different types of liver cancer cells and shows promise with pancreatic cancer.
Digestive system: Demonstrates anti-ulcer activity and helps the body overcome diarrhoea and dysentery.
Anti-allergic: Demonstrated to reduce the effects of allergic reactions from common allergies to anaphylaxis.
Central nervous system: Shown to produce a therapeutic effect in both the treatment and prevention of Parkinson’s and Alzheimer’s disease.
Skin: Demonstrated to reduce the effects of dermatitis, eczema and skin infections.

Additional research from the work of Botanical Researcher, James Duke, suggests the following:

  • Antifatigue Antitumour and Cancer prevention – multiple categories cited Antiaging
  • Antioxidant
  • Hypotensive – blood pressure lowering
  • Hypoglycemic – blood sugar lowering (anti-diabetic effect)
  • Atilipidemic – blood fat lowering
  • Antiobesity – helps with weight loss
  • Antiatherosclerotic – prevents hardening of the arteries
  • Cardioprotective – protects the heart.
  • Antiviral – prevents or modulates viral infections
  • Antibiotic – prevents or modulates bacterial infections
  • Anticataract – prevents cataracts
  • Antiglaucomic – prevents glaucoma
  • Anxyolytic – anti-anxiety effect
  •  Anti-Alzheimer – helps prevent dementia
  •   Antiarthritic – prevention of arthritis
  • Antiosteoporosis – helps prevent the loss of bone mass
  • Antiperiodontic – prevents gum disease
  •  Antiallergenic – prevents allergic reaction
  • Antiseborrhic – prevents seborrhea (skin disease that causes dandruff, for example)
  • Anticalculitic – prevents kidney stones.
  • Antipyretic – fever lowering
  • Antifungal – prevents or modulates fungal infections
  • Antidepressant
  • Anti-Parkinson
  • Antidiarrheal
  • Antineuralgic – reduces nerve pain (i.e. diabetic neuropathy of the feet or hands)
  • Antivertigo – prevents dizziness

Also attached is a ‘Clinical Compendium’ with abstracts of some of the more than 2000 3rd party, peer reviewed studies published to the PubMed.Gov website. (US National Library of Medicine) In the following e-mail, I will send some testimonials, as well as guidelines on how much of the juice may be consumed on a daily basis.


* These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.


25 Natural Mangosteen Miracles

by admin on December 9, 2014



Mangosteen’s ability to fight fatigue is one of its most sought after benefits.  “[Mangosteen] predictably and reliably provides a safe boost of energy or sense of well being”[1]


Chronic inflammation can lead to Type II Diabetes, cancer, arthritis, Alzheimer’s disease, heart disease and other deadly diseases.  Xanthones in mangosteen naturally fight inflammation at the cellular level by inhibiting COX 2 enzymes.


In our fat-laden world, our cell membranes are quickly becoming hard and impermeable.  The xanthones in mangosteen act to make our cells soft and permeable and able to quickly convert the food we eat into energy.  This makes us feel better and helps up lose weight at the same time. [2]


Mangosteen’s pain relieving benefits are helping people all over the world.  “I was able to stop using Percocet preparations and heavy doses of anti-inflammatory drugs with which I had been partially controlling the pain of degenerative disc disease in my neck for years. I am now pain free,” shares Dr. Templeman.


Heart disease & arteriosclerosis occur when the elasticity of vessels surrounding the heart is lost.  Mangosteen helps to fortify this system of vessels through its antimicrobial & antioxidant effects.  When these vessels are healthy & strong, the risk of heart disease decreases.


Mangosteen contains catechins, which have been proven to be multiple times more effective against free radicals then the antioxidants vitamin C and vitamin E.  Dr. Templeman advises, “Use mangosteen as a daily supplement, and you will see the countless antioxidant benefits it has to offer.”1


Hypertension, (elevated blood pressure), is one of the leading causes of arteriosclerosis.  Dangerous plaques form and narrow the passageways of the arteries, increasing the risk for heart attack or stroke.  Mangosteen has proven effective, especially in those with normal body weight, to lower blood pressure and prevent the onset of pulmonary hypertension.


One of the effects of aging is the natural decline in stomach acid.  This leads to increased bacteria in the stomach and causes, diarrhea, cramping, gas, and malabsorption of nutrients.  Xanthones in mangosteen have proven to kill this overgrowth of bacteria to improve and restore balance in the stomach.2


Incontinence for women is caused by the natural decline of muscle tone in the pelvis.  This decline in muscle tone reduces the bladder’s ability to completely empty itself.  As men age, the prostate naturally enlarges, which narrows the urethra and causes some urine to remain in the bladder after urination.  Men and women with this condition often experience infection because of retained bacteria in urine not eliminated.  The xanthones in magosteen have a proven natural antibacterial effect, so dependence upon antibiotics can be eliminated.1


An amazing “side effect” of the bacteria-killing xanthones present in mangosteen is their ability to stave off bad breath. 


Asthma is an inflammatory disease of the respiratory system.  Mangosteen is an ideal alternative to undesirable asthma medication because of its ability to fight infection, inhibit inflammation and reduce allergic triggers…naturally!


Chronic inflammation is one of the leading causes of Type II Diabetes.  Because mangosteen is a natural anti-inflammatory agent, it may help prevent Type II diabetes.  With the ability to lower and regulate blood sugar, decrease appetite, improve energy levels and decrease the need for hypoglycemic medications, mangosteen may be the answer for diabetes.


Oxidative damage to the brain is a significant cause of dementia, Alzheimer’s, Parkinson’s, and other central nervous system diseases.  Because mangosteen is one of the best antioxidants it is effective in preventing mental degeneration.  Plus, mangosteen has been proven to improve mental acuity.


Mangosteen is being researched non-stop for its possible prevention of cancer.  Research has shown that extracts from the mangosteen fruit inhibit the growth of human leukemia cells and also inhibit the rapid growth of cells that trigger breast cancer, liver cancer and other gastric and lung cancer cells. 3


Mangosteen is highly sought after for its natural antihistamine and anti-inflammatory effects.  As a bonus, it is MUCH more pleasant to use then allergy medications and doesn’t cause undesirable drowsiness.


Scientists have exposed growing bacteria to solutions of mangosteen and have found that mangosteen actually stopped the bacteria from growing.  As a result, mangosteen is being hailed, ‘queen of the anti-microbials” for its natural ability to kill bacteria.3


One of the best benefits of mangosteen is its ability to give the user a feeling of well-being.  Plus, tryptophan-an essential amino acid- is enhanced by taking daily doses of mangosteen.  Tryptophan is directly related to serotonin, which is responsible for sleep, moods and appetite.


Skin disorders such as eczema, dermatitis, acne, psoriasis and rashes are commonly treated with steroids and anti-fungal creams.  Applied topically, mangosteen has proven to fight these skin conditions naturally and without harmful drugs or side effects.


Cataracts and glaucoma are the result of radiation damage to the lens proteins in the eye.  These conditions can be prevented by avoiding sun exposure and by supplementation with effective antioxidants such as those contained in mangosteen.


Mangosteen can heal painful mouth sores in as little as 24 hours!  Its astringent power and antimicrobial effects work immediately to help promote a healthy mouth and gums.


When low-density lipoprotein (LDL or “bad” cholesterol) in oxidized in the blood stream and arteries, fibrous plaques form.  Studies have shown that xanthones reduce the oxidation of LDL, which prevents the plaques from forming. 4


Kidney stones are common, particularly in men.  When men first use mangosteen in doses of 3 ounces or more, many will urinate frequently during the following 24 hours.  This diuretic effect is helpful with prevention or passing of kidney stones. 1


Mangosteen is a “miracle” fruit that helps prevent and fight many effects of aging: mental degeneration, gastrointestinal distress, arthritis, muscle and joint pain, and eye degeneration.


Mangosteen has shown a remarkable ability, when taken in high doses at the onset of viral infection, to speed up the body’s processes and heal viral infections more quickly.  When taken as a daily supplement, mangosteen has also proven effective in preventing viral infections all together.


The rind of the mangosteen is mostly made up of fiber.  Fiber pushes waste through the colon more rapidly, preventing constipation and possibly colon cancer.  Fiver can also keep cholesterol in check by removing harmful bile acids.

1 A Doctor’s Challenge, A Mangosteen Solution, J. Frederic Templeman, M.D

2 Mangosteen’s Healing Secrets Revealed, Dr. Kenneth J. Finsand

3 Tame the Flame, Mangosteen’s Remedy for Chronic Disease, Sam Walters M.D.

4 Mangosteen: the X Factor, J. Frederic Templeman, M.D.

* These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.


The Benefits of Mangosteen Fruit

by admin on December 8, 2014

Origins of Mangosteen Fruit:

Also known as Garcinia Mangostana, is described as the world’s most delicious fruit. This amazing fruit’s origin is shrouded in the mists of time as it occurs both in Indonesia and Thailand to which the mangosteen is a native tree. Thailand, however, is generally regarded as the country of origin and today it remains the largest producer of Mangosteen – it has been called the national fruit of Thailand and it is known there, by locals as the “Queen of Fruits” or  as “Super Foodsby Dr. Oz.

The size of the Mangosteen fruit can be likened to that of a tangerine. The Mangosteen rind is purple in color and has a tough,thick skin resembling that of the passion fruit. The inside part of the Mangosteen fruit is the edible part of the fruit and it is white in color and has a soft texture, similar to a litchi.


The Mangosteen tree is a flat-leafed evergreen that requires 7 – 10 years to mature and then bears two crops of fruit annually. In Thailand, Malaysia, Indonesia, Cambodia, Singapore, Australia, Philippines, Honduras, Guadeloupe, Ghana and India there are groves. The fruit is also grown in Brazil, Venezuela, Ivory Coast, Sri Lanka, Southern China, Burma and possibly other countries where cultivation does not reach commercial proportions. With sources of the fruit in both the Northern and Southern hemispheres, it is difficult to envision a shortage of production could loom anytime in the foreseeable future.

The mangosteen juice is a revolutionary development made of the whole fruit puree of the Mangosteen fruit. Although this fruit is foreign to most people living in the temperate Western hemisphere, the Mangosteen is a fruit above all others in the tropical countries of Southeast Asia, because of the role it played in the ancient medicine of these cultures and today can be found just about anywhere you go in these countries, by the ton if your heart desires.


Mangosteen is also known for its medicinal properties. The white fruit and purple rind of this “gift from the rainforest” is used by doctors all over the world to improve the health and overall well being of their patients because of the Xanthones found in Mangosteen,

This fruit offers potential benefits to just about every system in the body. Mangosteen has an incredibly high potent antioxidant power equaling that of vitamin C and vitamin E. This antioxidant power comes from natural chemical substances known as Xanthones, which have recently won high praise from numerous scientist and researchers.

This patent Mangosteen Juice contains all parts of the mangosteen fruit with over 40 Xanthones combinations. Mangosteen juice is one of the most complex whole food supplements ever. The Xanthones found in this fruit have been put to the test and have astounded researchers.

Xanthones demonstrates a number of pharmaceutical properties, including the ability to:

• Support microbiological balance
• Maintain a healthy immune system
• Promote joint flexibility
• Provide positive mental support
• Help reduce inflammation
• Increase energy levels

We at Mangosteen Juice Health Benefits, have been dealing with Mangosteen juice for some time now and have supported and documented personal testimonies within our business of consumers and fellow business builders. No claims and no promises, just the real story from real people that had challenges in all areas and have had results from using the supplement – Mangosteen Juice. It is one product, 100% natural juice, no artificial colors or flavors, no sugar (only natural sugar from the fruit) and safe for all ages.

For those who are looking to achieve optimal health, adding fruit to your daily diet may be the answer. Many are turning to nutritional supplementation to fulfill these requirements. Mangosteen Juice has become one of the most promising supplements in the Health and Wellness field because of its potent antioxidant power and positive nutritional benefits